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Panasonic SR-W06PA Rice Cooker, White
Binding: Kitchen
Manufacturer: Panasonic
Features:
Average Rating: 4.0
Total Customer Reviews: 19
List Price: $24.95
Sales Rank: 142905
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Users Product Reviews: |
Product Review Summary: Rice Cooker I've never had a rice cooker and must admit, this is convenient. I found it to be easy to use. The item is small enough for a couple and perhaps even a small family but if there is a dinner party it may become a hassle as this product only does so much rice in one setting.
Panasonic did make it simple for someone who has never owned a rice cooker before because you just add water, rice, let it soak then turn it on and viola. I have not had any issues with this item yet and I've had it for over a year. I mainly use it for rice but I have heard you can do other things with it.
Product Review Summary: Small and easy to use This is a great rice cooker. I got it mainly for its size, but it works better than I expected.
Pros:
*The size: Its small size is convenient for singles, couples, or small families.
*Ease: It's so simple! All you have to do is push the switch down.
*Automatic shut-off: Once the rice is done, it automatically turns itself off. This is a great feature for me, since I tend to overcook and burn everything; with this, I can't mess up!
*Clear glass lid: You can see the progress of the rice.
Cons:
*Lack of noticeable alarm: I never know when the rice is done since I'm usually in another room when it's cooking. The red light turns off, and I think the switch may make a slight click when done, but it's not noticeable from another room.
*Lack of rice spoon/scoop: It doesn't include one, but I would suggest getting one; it makes getting the rice a lot easier.
*No warming function: Once the rice is cooked, there's no function in warming or reheating it.
*The pot isn't non-stick: Rice does stick to the pot. It's easy to clean if you soak it though.
I have read other reviews, and here is my experience on some of their issues:
*Poor instructions: I'll admit, I didn't read them, but you don't really need to; the cooker is very user-friendly. Just put in the rice and water, flip the switch, and wait until it turns itself off.
*Bubbling and overflowing while cooking: It does bubble while it's cooking, which is kind of weird; I haven't had it overflow though. Despite the bubbling, the rice is properly cooked. As another reviewer (Yvonne Kosugi "nordic gal") pointed out, it may be because the rice needs to be rinsed; I do rinse the rice, but maybe just not thoroughly enough. That reviewer also pointed out that Asians soak their rice before cooking; I don't usually do that, which may be why mine bubbles.
*Water to rice ratio: When I learned to cook sticky rice in a rice cooker, my (Asian) mom told me to have about a half an inch of water above the surface of the rice; it works for me with this cooker.
*Lid doesn't fit properly: Mine doesn't either, but it may be to let the steam escape. I haven't found it to affect the rice though.
*Steamer: I haven't used it.
I really like this rice cooker and would recommend it to anyone cooking for less than 4 people, and for anyone who's never used a rice cooker.
Product Review Summary: Rice Cooker Won't give up I bought this model about 8 years ago and it has given me no problems. I have scratched the bottom of it while fluffing the rice with a fork and still it cooks up the rice like the day I bought it. The containter comes out and is easy to wash. It's easy to store and a gem of a product.
Product Review Summary: rice know-how If you are having problems with rice bubbling and overflowing it is because you probably haven't rinsed it. This removes the surface starch from the rice and prevents frothing. It is a step that no Japanese housewife or grannie leaves out. The rice is always rinsed. The problem with the lid is not really a problem. It is designed to fit so it releases excess steam and the rice cooks properly. Remember that this is a Japanese invention and the instructions will reflect cooking rice in a Japanese fashion. It is also traditional to soak the rice for 30 minutes before cooking, as it is felt that this makes the rice tastier. I usually omit this step with no real consequence. Also the one cup water to one cup rice is the correct proportion for Japanese short grain rice (like Cal Rose or Kokuho Rose). You need less water for new crop rice at the beginning of the season as opposed to older rice. Also factor in the humidity in your area as this can make a difference in the cooked product.I live in a very dry northern climate so I add a quarter cup of water or so. Keep in mind the type of rice you are cooking and you will have endless pots of perfect rice with this appliance. I have a 25 year old basic rice cooker like this one and it's still going strong.
Product Review Summary: Simple, easy, delicious I always thought rice cookers were a silly appliance to own. After all, what's so difficult about putting a cup of rice and 2 cups of water in a pan, bringing it to a boil, covering it, and timing it for 20-40 minutes, depending on the rice.
Then I read somewhere that in Japan 95% of kitchens have a rice cooker. That got my attention. If a rice loving country uses it, maybe I am missing the point.
So I got this little Panasonic cooker. I love it! It's like set it and forget it. No worries about timing, etc. I make it early in the day, and if eating it later, I just add a small amount of water to the pot and it steams and shuts off all by itself. The rice comes out perfect every time. Sometimes I add some meat or fish or veggies or canned beans to the pot before turning it on. I haven't found a reason yet to use the steamer function, but that's ok.
A liberating device.
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